Allergy-Friendly, Affordable & Appetizing
Allergy-Friendly, Affordable & Appetizing
Blending is a versatile cooking technique that combines two or more ingredients into a smooth, uniform mixture. This method is essential for creating a wide range of vegan dishes, from creamy smoothies to silky sauces. Blending can be done manually with utensils or with electric appliances like blenders or food processors. For example, you can create a velvety vegan cashew cream sauce by blending soaked cashews with plant-based milk, nutritional yeast, and seasonings until smooth.