Simmering

Simmering is a moist-heat cooking method that involves cooking food in liquid at a temperature just below the boiling point, typically between 185°F and 205°F (85°C to 96°C). This gentle technique is perfect for creating vegan soups, stews, and sauces. Simmering allows flavors to meld together slowly, resulting in rich, complex dishes. It’s ideal for preparing hearty vegan chili, lentil soups, or simmered seitan for use in various recipes.

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