Indian

Indian cuisine is a vibrant tapestry of flavors, colors, and aromas, featuring a rich variety of plant-based dishes such as lentil dal, spicy chickpea curry, and fragrant vegetable biryani. Known for its use of aromatic spices like cumin, coriander, and turmeric, Indian food offers a delightful experience with dishes that are often accompanied by flatbreads like naan and roti, as well as rice. Popular vegan options include samosas, dosas, and a plethora of vegetable curries that highlight the diversity of ingredients available in the region.

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