Decadent Eggless Pumpkin Pie with Graham Cracker Crust
Description
This eggless pumpkin pie features a luscious filling made from pumpkin puree and warm spices, all nestled in a buttery graham cracker crust. It's simple to prepare—just blend, pour, bake, and chill. Perfect for gatherings, this pie is so delicious that no one will notice it's egg-free!
Ingredients
Instructions
Video
-
Crust Preparation
- In a food processor, combine the graham cracker sheets, granulated sugar, and softened plant-based butter. Process until the mixture resembles sand.
- Firmly press the mixture into a 9-inch pie dish, covering the bottom and sides evenly. No need to bake this crust.
-
Making the Filling
- Preheat the oven to 350°F (180°C).
- In a blender, add the pumpkin puree, coconut cream, brown sugar, granulated sugar, cinnamon, ground ginger, ground nutmeg, ground clove, salt, and cornstarch. Blend until very smooth. Alternatively, whisk all ingredients together in a bowl until smooth.
-
Assembling and Baking
- Pour the filling mixture into the prepared graham cracker crust.
- Smooth the top with a spatula and bake in the preheated oven for 1 hour. The edges should be set while the center remains slightly jiggly.
- Remove from the oven and let it sit on the counter for 30 minutes to cool.
-
Chilling
over the top with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 430.27kcal
- % Daily Value *
- Total Fat 23.62g37%
- Saturated Fat 19.35g97%
- Trans Fat 0.04g
- Sodium 216.05mg10%
- Potassium 278.17mg8%
- Total Carbohydrate 54.8g19%
- Dietary Fiber 3.48g14%
- Sugars 32.8g
- Protein 3.53g8%
- Vitamin A 446.8 IU
- Vitamin C 3.26 mg
- Calcium 50.29 mg
- Iron 2.65 mg
- Vitamin E 1.4 IU
- Vitamin K 15.61 mcg
- Thiamin 0.09 mg
- Riboflavin 0.11 mg
- Niacin 1.68 mg
- Vitamin B6 0.09 mg
- Folate 19.03 mcg
- Phosphorus 106.92 mg
- Magnesium 34.02 mg
- Zinc 0.66 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Ensure that all ingredients are at room temperature for better mixing.
- For added flavor, consider adding a splash of vanilla extract to the filling.
- Decorate with whipped cream or coconut whip before serving for an extra touch of decadence.
Pumpkin Pie, Eggless, Graham Cracker Crust, Vegan Dessert, Fall Baking
