Decadent Eggless Pumpkin Pie with Graham Cracker Crust

Prep Time 15 mins

Cook Time 60 mins

Rest Time 4 hrs

Total Time 5 hrs 15 mins

Cooking Method: Baking

Cuisine: American

Courses: Dessert

Difficulty: Beginner

Cooking Temp: 180 C

Servings: 8

Estimated Cost: $ 10

Best Season: Fall

Description

This eggless pumpkin pie features a luscious filling made from pumpkin puree and warm spices, all nestled in a buttery graham cracker crust. It's simple to prepare—just blend, pour, bake, and chill. Perfect for gatherings, this pie is so delicious that no one will notice it's egg-free!

Ingredients

15 sheets Graham Crackers (Crushed for the crust)
2 tbsp Granulated Sugar (For the crust)
6 tbsp Softened Plant-Based Butter (For the crust)
1 can Pumpkin Puree (Standard size (15 oz))
1 cup Coconut Cream (Or coconut evaporated milk)
½ cup Granulated Sugar
½ cup Brown Sugar
1 tsp Cinnamon
1 tsp Ground Ginger
½ tsp Ground Nutmeg
⅛ tsp Ground Clove
¼ tsp Salt
3 tbsp Cornstarch (For thickening)

Instructions

1
Crust Preparation
1. In a food processor, combine the graham cracker sheets, granulated sugar, and softened plant-based butter. Process until the mixture resembles sand.
2. Firmly press the mixture into a 9-inch pie dish, covering the bottom and sides evenly. No need to bake this crust.
2
Making the Filling
1. Preheat the oven to 350°F (180°C).
2. In a blender, add the pumpkin puree, coconut cream, brown sugar, granulated sugar, cinnamon, ground ginger, ground nutmeg, ground clove, salt, and cornstarch. Blend until very smooth. Alternatively, whisk all ingredients together in a bowl until smooth.
3
Assembling and Baking
1. Pour the filling mixture into the prepared graham cracker crust.
2. Smooth the top with a spatula and bake in the preheated oven for 1 hour. The edges should be set while the center remains slightly jiggly.
3. Remove from the oven and let it sit on the counter for 30 minutes to cool.
4
Chilling
over the top with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 430.27kcal

% Daily Value *
Total Fat 23.62g37%
Saturated Fat 19.35g97%
Trans Fat 0.04g
Sodium 216.05mg10%
Potassium 278.17mg8%
Total Carbohydrate 54.8g19%
Dietary Fiber 3.48g14%
Sugars 32.8g
Protein 3.53g8%

Vitamin A 446.8 IU
Vitamin C 3.26 mg
Calcium 50.29 mg
Iron 2.65 mg
Vitamin E 1.4 IU
Vitamin K 15.61 mcg
Thiamin 0.09 mg
Riboflavin 0.11 mg
Niacin 1.68 mg
Vitamin B6 0.09 mg
Folate 19.03 mcg
Phosphorus 106.92 mg
Magnesium 34.02 mg
Zinc 0.66 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure that all ingredients are at room temperature for better mixing.
For added flavor, consider adding a splash of vanilla extract to the filling.
Decorate with whipped cream or coconut whip before serving for an extra touch of decadence.

Keywords: Pumpkin Pie, Eggless, Graham Cracker Crust, Vegan Dessert, Fall Baking

Read it online: https://safedelights.com/recipe/decadent-eggless-pumpkin-pie-with-graham-cracker-crust/

Sharda & Sean

Cooking Enthusiast, Living with Food Allergies

Hi, we're Sharda and Sean!, the husband-and-wife team behind Safe Delights! We were both born and raised in Trinidad and Tobago—beautiful Caribbean islands known for vibrant cultures and bold flavors from around the world. After migrating to Canada, we turned our passion for delicious food into creating affordable, allergy-friendly recipes everyone can enjoy. I'm Sharda, the recipe creator with food allergies and flavor enthusiast, while Sean is my supportive husband and dedicated taste-tester. Together, we love exploring new dishes, sharing tasty meals with family, and bringing a touch of Caribbean warmth into every bite.