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Vegan jalapeno cornbread

Vegan jalapeno cornbread pic Safe Delights
Prep Time 15 mins
Cook Time 36 mins
Rest Time 1 hr
Total Time 1 hr 51 mins
Cooking Method:
Cuisine:
Difficulty: Beginner
Cooking Temp: 400  F
Servings: 12
Calories: Approximately 150 calories per slice (based on 12 servings)
Best Season: Suitable throughout the year
Description

This vegan jalapeño cornbread combines the wholesome taste of cornmeal with the zing of fresh jalapeños and green onions. With a touch of nutritional yeast or vegan cheddar for added depth, it's a comforting yet exciting twist on a classic favorite.

Dry Ingredients
  • 1 1/2 cups cornmeal
  • 1 1/2 cups whole wheat flour
  • 1 tbsp baking powder
  • 1 1/2 tbsp coconut sugar or maple syrup
  • 1 tsp salt
    • Wet Ingredients
  • 1 cup plant-based milk
  • 1 1/4 cups water
  • 1/3 cup olive oil (for greasing or parchment lining)
    • Add-ins
  • 1/2 cup diced jalapeño peppers
  • 1/3 cup chopped green onions
  • 1/3 cup nutritional yeast or vegan cheddar cheese
Instructions
  1. 1
    Step 1: Preheat the Oven

    Preheat your oven to 400°F (204°C). Grease a baking dish with olive oil or line it with parchment paper.

  2. 2
    Step 2: Prepare Add-ins

    Dice 1/2 cup jalapeño peppers and slice 1/3 cup green onions. Set aside.

  3. 3
    Step 3: Mix Dry Ingredients

    In a large mixing bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.

  4. 4
    Step 4: Mix Wet Ingredients

    In a separate bowl, whisk together plant-based milk, water, and olive oil.

  5. 5
    Step 5: Combine and Add Add-ins

    Gradually pour the wet mixture into the dry ingredients and stir until combined. Toss in diced jalapeños, sliced green onions, and nutritional yeast (or vegan cheddar) and mix gently.

  6. 6
    Step 6: Bake

    Pour the batter into the prepared baking dish. Smooth the top and bake in the preheated oven for 36–40 minutes, or until a toothpick inserted in the center comes out clean.

  7. 7
    Step 7: Cool and Serve

    Allow the cornbread to cool for about 15 minutes before slicing and serving.

Note

Tips:

  • Adjust the amount of jalapeños to your spice preference.
  • For extra flavor, sprinkle a bit of vegan cheddar on top before baking.

Warnings:

  • Be cautious when handling jalapeños; wash hands thoroughly to avoid irritation.
Keywords: vegan cornbread, jalapeño cornbread, spicy cornbread, plant-based baking, dairy-free cornbread
Read it online: https://safedelights.com/recipe/vegan-jalapeno-cornbread/
Sharda and Sean Safe Delights Circle
Sharda & Sean
Cooking Enthusiast, Living with Food Allergies

Hi, we're Sharda and Sean!, the husband-and-wife team behind Safe Delights! We were both born and raised in Trinidad and Tobago—beautiful Caribbean islands known for vibrant cultures and bold flavors from around the world. After migrating to Canada, we turned our passion for delicious food into creating affordable, allergy-friendly recipes everyone can enjoy. I'm Sharda, the recipe creator with food allergies and flavor enthusiast, while Sean is my supportive husband and dedicated taste-tester. Together, we love exploring new dishes, sharing tasty meals with family, and bringing a touch of Caribbean warmth into every bite.