Yuletide Chocolate Peppermint Roll Cake

Name: Yuletide Chocolate Peppermint Roll Cake
Prep time: 45 min
Cook time: 10 min
Total time: 1 h 55 min
Yield: 10
Ingredients: 1 cup applesauce; 1/2 cup granulated sugar; 3/4 cup all-purpose flour; 2 tbsp cocoa powder; 1 tsp baking powder; 1 tsp vanilla extract; 1 cup evaporated coconut milk or coconut cream; 1 tbsp lemon juice (or 1 cup dairy-free cream cheese); 2/3 cup powdered sugar; 1 tbsp peppermint extract; 1/2 cup crushed peppermint candy canes; 1 cup dark chocolate chips; 3 1/2 tbsp unsalted vegan butter; 3 1/2 tbsp evaporated coconut milk; Crushed candy canes; Sugared cranberries; Rosemary leaves

admin December 28, 2024

Servings: 10 Total Time: 1 hr 55 mins Difficulty: Intermediate

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Yuletide Chocolate Peppermint Roll Cake A festive chocolate sponge rolled with creamy peppermint filling and topped with a luscious chocolate glaze, perfect for holiday celebrations.

Yuletide peppermint cake roll Safe Delights

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Yuletide Chocolate Peppermint Roll Cake

Difficulty: Intermediate Prep Time 45 mins Cook Time 10 mins Rest Time 1 hr Total Time 1 hr 55 mins

Cooking Temp: 350 F Servings: 10 Calories: Approx. 350 calories per slice (based on 10 servings)

Best Season: Winter

Description

Celebrate the season with this delightful roll cake! The soft chocolate sponge is filled with a refreshing peppermint cream, rolled to perfection, and finished with a decadent chocolate glaze. Topped with crushed candy canes, sugared cranberries, and rosemary, it's a show-stopping dessert to impress your guests.

Instructions

Step 1: Prepare the Chocolate Sponge Cake
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a mixing bowl, beat together applesauce and sugar until light and fluffy. Add vanilla extract and mix well.
- In another bowl, sift together flour, cocoa powder, and baking powder.
- Fold the dry ingredients into the wet ingredients using a spatula until just combined.
- Spread the batter evenly over the prepared baking tray and bake for 10 minutes.

Step 2: Roll and Cool the Cake
- Remove the cake from the oven and turn it out onto a kitchen towel dusted with powdered sugar.
- Gently roll the cake with the towel and allow it to cool completely.

Step 3: Make the Peppermint Filling

Whip the evaporated coconut milk with lemon juice until frothy. Add powdered sugar and peppermint extract, then fold in crushed candy canes.

Step 4: Assemble the Roll Cake
- Unroll the cooled chocolate sponge cake. Spread the peppermint filling evenly, leaving a border around the edges.
- Roll the cake back up tightly, using parchment paper for support. Refrigerate for at least 1 hour to set.

Step 5: Prepare the Chocolate Glaze

In a bowl over simmering water, melt chocolate chips, butter, and coconut milk. Stir until smooth and let cool slightly.

Step 6: Decorate the Roll

Pour the chocolate glaze over the roll. Decorate with crushed candy canes, sugared cranberries, and rosemary leaves. Chill for 30 minutes to set.

Step 7: Serve

Slice into thick slices and serve as a festive dessert!

Note

Tips:

Be gentle when rolling the cake to avoid cracks.
For a more vibrant peppermint flavor, slightly increase the peppermint extract in the filling.

Warnings:

Ensure the cake is completely cooled before adding the filling to prevent melting.

Keywords: holiday roll cake, chocolate peppermint roll, vegan dessert, festive dessert, yuletide cake, Christmas dessert.

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Frequently Asked Questions

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Can I make this ahead of time?

Yes! Prepare the roll a day ahead and refrigerate. Add the glaze and decorations before serving.

Can I use a different filling?

Absolutely! Swap peppermint filling with vanilla or chocolate cream for variation.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze the roll?

Yes! Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.

What can I use instead of candy canes for decoration?

Use chocolate shavings, sprinkles, or crushed cookies for an alternative festive touch.

Sharda & Sean

Cooking Enthusiast, Living with Food Allergies

Hi, we're Sharda and Sean!, the husband-and-wife team behind Safe Delights! We were both born and raised in Trinidad and Tobago—beautiful Caribbean islands known for vibrant cultures and bold flavors from around the world. After migrating to Canada, we turned our passion for delicious food into creating affordable, allergy-friendly recipes everyone can enjoy. I'm Sharda, the recipe creator with food allergies and flavor enthusiast, while Sean is my supportive husband and dedicated taste-tester. Together, we love exploring new dishes, sharing tasty meals with family, and bringing a touch of Caribbean warmth into every bite.

Yuletide Chocolate Peppermint Roll Cake